ÑîÓÂ

2021Äê12ÔÂ03ÈÕ 18:43  µã»÷£º[]

ÑîÓ£¬²©Ê¿£¬½ÌÊÚ£¬²©Ê¿Ñо¿Éúµ¼Ê¦£¬ËÄ´¨Ê¡Ñ§ÊõºÍ¼¼Êõ´øÍ·È˺ó±¸ÈËÑ¡¡£1993ÄêÖÁ½ñ£¬ËÄ´¨Å©Òµ´óѧbifa¹¤×÷¡£ÖйúÐó²úÆ·¼Ó¹¤Ñо¿»á»áÔ±£¬¡¶Ê³Æ·Óë·¢½Í¹¤Òµ¡·µÈÔÓÖ¾Éó¸åר¼Ò¡£

µ¥Î»µç»°

°ì¹«µç»°£º0835-2882187

µç×ÓÓÊÏä

yangyong676@163.com

½ÌÓý¾­Àú

1989.09-1993.07£¬ËÄ´¨Å©Òµ´óѧÐóÄÁרҵ£¬Ñ§Ê¿Ñ§Î»

1997.09-2000.07£¬ËÄ´¨Å©Òµ´óѧ¶¯ÎïÒÅ´«ÓýÖÖרҵ£¬Å©Ñ§Ë¶Ê¿Ñ§Î»

2005.09-2010.06£¬ÖйúÅ©Òµ´óѧʳƷ¿ÆѧÓ빤³Ìרҵ£¬¹¤Ñ§²©Ê¿Ñ§Î»

¹¤×÷¾­Àú

2013.01-ÖÁ½ñ£¬ËÄ´¨Å©Òµ´óѧbifa£¨Ê³Æ·¼Ó¹¤Ó밲ȫÑо¿Ëù£©£¬½ÌÊÚ

2004.01-2012.12£¬ËÄ´¨Å©Òµ´óѧbifa£¬¸±½ÌÊÚ

1999.01-2003.12£¬ËÄ´¨Å©Òµ´óѧʳƷ¿Æѧϵ£¬½²Ê¦

1993.07-1998.12£¬ËÄ´¨Å©Òµ´óѧʳƷ¿Æѧϵ£¬Öú½Ì

½Ìѧ¹¤×÷

±¾¿ÆÉú£º¡¶Ðó²úÆ·¼Ó¹¤Ñ§¡·¡¢¡¶Ê³Æ·¹¤ÒÕѧ¡·

Ñо¿Éú£º¡¶Ê³Æ·¹¤³Ì¸ßм¼Êõ¡·¡¢¡¶Ðó²úÆ·¼Ó¹¤ÓëÖÊÁ¿°²È«¿ØÖÆ¡·¡¢¡¶Ê³Æ·¼Ó¹¤ÓëÖü²Ø£¨Ñо¿½øÕ¹£©¡·

¿ÆÑй¤×÷

Ö÷Òª´ÓÊÂÈâÖÆÆ·¼Ó¹¤ÓëÖÊÁ¿°²È«¿ØÖÆ¡¢´«Í³ÈâÖÆÆ·Æ·ÖÊÐγɻúÖÆ¡¢´«Í³ÈâÖÆÆ·ÏÖ´ú»¯¸ÄÔìµÈ·½ÃæµÄ¿ÆѧÑо¿Óë²úÆ·Ñз¢¹¤×÷¡£

Ö÷ÒªÑо¿·½Ïò£º

1£©´«Í³ÈâÖÆÆ·ÖÐÓÅÁ¼Î¢ÉúÎï×ÊÔ´µÄÍÚ¾òÓëÀûÓÃ

2£©´«Í³ÈâÖÆÆ·ÖÊÁ¿Ó밲ȫ¿ØÖÆ

3£©ÈâÖÆÆ·¼Ó¹¤ÀíÂÛÓë¼¼Êõ

²©Ê¿ÕÐÉúרҵÁìÓò£º

0905Z1Ðó²úÆ·ÖÊÁ¿Ó밲ȫ

˶ʿÕÐÉúרҵÁìÓò£º

083200 ʳƷ¿ÆѧÓ빤³Ì£¨Ñ§Ë¶£©

086000 ʳƷ¹¤³Ì£¨×¨Ë¶£©

¿ÆÑÐÏîÄ¿

1. Ö²ÎïÈé¸Ë¾úLPZN19¶Ô·¢½ÍÏ㳦ÖÐ×é°·¼õ³ý»úÖƵÄÑо¿£¬ËÄ´¨Ê¡¿Æ¼¼ÌüÓ¦Óûù´¡Ñо¿ÏîÄ¿£¬40ÍòÔª£¬2020-01ÖÁ2022-12£¬ÔÚÑУ¬Ö÷³Ö

2. ÄϽ­»ÆÑòÈ«²úÒµÁ´¹Ø¼ü¼¼ÊõÑо¿Óëʾ·¶--¿ÎÌâËÄ£ºÄϽ­»ÆÑò¾«Ï¸·Ö¸î¡¢ÀäÏÊÑòÈâ¼Ó¹¤¼°ÈâÖÆÆ·µÄÑз¢£¬°ÍÖÐÊÐÊÐУºÏ×÷ÏîÄ¿×Ó¿ÎÌ⣬50ÍòÔª£¬2021-01ÖÁ2023-12£¬ÔÚÑУ¬Ö÷³Ö

3. ÓÅÖÊÈâÅ£¸ßЧ°²È«Éú²ú¼¼ÊõÑз¢Óë²úÒµ»¯Ê¾·¶--¿ÎÌâÎ塢ţÈâÖÆÆ·¼Ó¹¤¼¼ÊõÑз¢Ó뼯³ÉÓ¦ÓÃ, ËÄ´¨Ê¡¿Æ¼¼ÌüÖصãÑз¢ÏîÄ¿×Ó¿ÎÌâ18ÍòÔª, 2018-01ÖÁ2020-12, ÒѽáÌâ, Ö÷³Ö

4. ÖíÈ⾫Éî¼Ó¹¤ÏÖ´ú¼¼Êõ¼¯³ÉÓë²úÒµ»¯Ó¦ÓÃ--¿ÎÌâÎå¡¢ËÄ´¨´«Í³ëçÀ°ÈâÖÆÆ·¹Ø¼ü¼Ó¹¤¹¤ÒÕµÄÏÖ´ú»¯¸ÄÁ¼, ËÄ´¨Ê¡¿Æ¼¼Ìü¿Æ¼¼³É¹ûת»¯ÏîÄ¿£¨×¨Ï×Ó¿ÎÌâ, 15ÍòÔª, 2013.01ÖÁ2015.12£¬ÒѽáÌ⣬Ö÷³Ö

ѧÊõÂÛÎÄ

Wang Y , Liu Y , Huang X , et al. A Review on Mechanistic Overview on the Formation of Toxic Substances during the Traditional Fermented Food Processing[J]. Food Reviews International£¬2021(1):1-18. ͨѶ×÷Õß

Y Wang, Pei H , Y Liu, et al. Inhibitory mechanism of cell-free supernatants of Lactobacillus plantarum on Proteus mirabilis and influence of the expression of histamine synthesis-related genes[J]. Food Control, 2021(4):107982. ͨѶ×÷Õß

ÁõÓêÝæ,Àî±ò±ò,»ÆÏþºì,À¼Çß½à,µËÁØ,Åá»Û½à,ÍõÒÕÂ×,ÁõÊéÁÁ,ÑîÓÂ.¶þ°·Ñõ»¯Ã¸¶Ô´¨Î¶Ï㳦ƷÖʼ°ÉúÎï°·º¬Á¿µÄÓ°Ïì[J/OL].ʳƷÓë·¢½Í¹¤Òµ:1-9. [2021-12-01]. https://doi.org/10.13995/j.cnki.11-1802/ts.028344. ͨѶ×÷Õß

ÑîÒ¼·¼,ÂÞÂüÄÝ,ºúÇïºì,ÖìÑ«´æ,Àîçù,ÕÅÁÖ,ÓàÇßо,Ф×Óº­,ÑîÓÂ.Ö¬ÖÊÑõ»¯¼ÓËÙʵÑéÈýÖÖ·½·¨µÄ±È½Ï·ÖÎö[J/OL].ʳƷ¿Æѧ:1-16[2021-12-01]. http://kns.cnki.net/kcms/detail/11.2206.TS.20210406.1426.034.html. ͨѶ×÷Õß

ÐìêÊ, ÁõÊ«Óî, ÍõÒÕÂ×,µÈ. Ô­ÁÏÈâÖü²Øʱ¼ä¶ÔÅ£Èâ·¢½ÍÏ㳦ÖÐ΢ÉúÎï¾úÏà±ä»¯ºÍµ°°×Öʽµ½âµÄÓ°Ïì[J]. ʳƷ¿Æѧ, 2021, 42(9):8. ͨѶ×÷Õß

Yw A , Bl B , Yl A , et al. Investigation of diverse bacteria encoding histidine decarboxylase gene in Sichuan-style sausages by culture-dependent techniques, polymerase chain reaction-denaturing gradient gel electrophoresis, and high-throughput sequencing[J]. LWT, 2020, 139. ͨѶ×÷Õß

ÐìêÊ¡¢ÑîÔ¡¢ÍõÒÕÂס¢Å£Êç»Û¡¢ÑîÒ¼·¼¡¢ÓàÇßо¡¢Ð¤×Óº­¡¢ÁõÊéÁÁ¡¢ºÎÀû¡¢³ÂÊç¾ê¡¢Áõ°®Æ½¡¢ÑîÓÂ. Ô­ÁÏÈâÎÛȾ³Ì¶È¶Ô·¢½ÍÅ£ÈâÏ㳦ÖÐ΢ÉúÎï,ÉúÎï°·¼°º¬µª»¯ºÏÎïµÄÓ°Ïì[J]. ËÄ´¨Å©Òµ´óѧѧ±¨, 2020, 151(04):115-123. ͨѶ×÷Õß

ÁõÓêÝæ, »ÆÏþºì, ÐìêÊ,µÈ. ÈâÖÆÆ·ÖÐN-ÑÇÏõ°·µÄΣº¦,ÐγɻúÖƼ°ÈéËá¾ú¶ÔÆä¿ØÖÆЧ¹ûµÄÑо¿½øÕ¹[J]. ʳƷÓë·¢½Í¹¤Òµ, 2020, 46(16):7. ͨѶ×÷Õß

Å£Êç»Û, ÍõÒÕÂ× ,ÐìêÊ, ÑîÒ¼·¼, ÓàÇßо, Ф×Óº­, ÁõÊéÁÁ, ÑîÓÂ. ÈéËáºÍ´×Ëá¶ÔÀäÈ´Å£ÈâÅçÎí¼õ¾úЧ¹ûµÄÑо¿. ʳƷ¿Æ¼¼, 2020, 45(1): 167-173. ͨѶ×÷Õß

Àî±ò±ò, ËιðÉ­, È«öνÜ, ÆÑÑÞ, ÐìêÊ, Å£Êç»Û, °½ÏþÁÕ, ³ÂÊç¾ê, ºÎÀû, ÁõÊéÁÁ,ÑîÓÂ*. ʺ³¦Çò¾úEf2µÄ°²È«ÐÔÆÀ¹À¼°Æä²úÉúÎï°·Ñõ»¯Ã¸ÅàÑøºÍÓÕµ¼Ìõ¼þµÄÓÅ»¯. ʳƷÓë·¢½Í¹¤Òµ, 2019, 45(9): 41-48. ͨѶ×÷Õß

Binbin Li, Ye Xu, Jing Li, Shuhui Niu, Chengtao Wang, Nan Zhang, Min Yang, Kang Zhou, Shujuan Chen, Li He, Shuliang Liu, Sheng Yin,,Yong Yang*. Effect of oxidized lipids stored under different temperatures on muscle protein oxidation in Sichuan-style sausages during ripening. Meat Science,2019, 147(1): 144-154. ͨѶ×÷Õß

Àî±ò±ò, ÐìêÊ, Å£Êç»Û, ÕÅéª, Àîçâ, ËιðÉ­, ÕÅÈôÑþ, ÑîÓÂ. ʳƷÖÐÉúÎï°·º¬Á¿¼°ÉúÎï°·Ñõ»¯Ã¸µÄÑо¿½øÕ¹. ʳƷ¿Æѧ, 2019, 40 (1): 341-347. ͨѶ×÷Õß

ÕÅéª, ÑîÓÂ, Àî±ò±ò, ÐìêÊ, ÀîÈʽÜ, ÕÅæ©. ËÄ´¨×ÔÈ»·¢½ÍÏ㳦ÖÐ×é°·½µ½â¾úµÄɸѡ¼ø¶¨¼°³õ²½Ó¦ÓÃ. ʳƷÓë·¢½Í¹¤Òµ, 2018, 44(1): 72-79£®Í¨Ñ¶×÷Õß

ÑîÃô, ÑîÓÂ, ÎâÊÀÌεÈ. ÀûÓÃÑàÂóôïÖ¬·¾Ä£ÄâÎïÖÆ×÷µÄ·¢½ÍÏ㳦¶Ô´óÊóѪ֬ˮƽ¼°ÑªÇ忹Ñõ»¯ÐÔÄܵÄÓ°Ïì. ʳƷ¿Æѧ, 2018,39(5): 239-246.ͨѶ×÷Õß

ÑîÃô, ÑîÓÂ, Àî±ò±òµÈ. ÑàÂóôïÖ¬·¾Ä£ÄâÎïÓ¦ÓÃÓÚ·¢½ÍÏ㳦µÄ¹¤ÒÕÓÅ»¯¼°Æä¶Ô·¢½ÍÏ㳦ƷÖʵÄÓ°Ïì. ʳƷÓë·¢½Í¹¤Òµ, 2017, 43(05): 134-142. ͨѶ×÷Õß

Xia Sun, Kang Zhou, Yang Gong, Nan Zhang, Min Yang, Dandan Qing, Yuewen Li, Junli Lu, Jing Li, Chaohui Feng, Cheng Li,Yong Yang*. Determination of biogenic amines in Sichuan-style spontaneously fermented sausages.Food Analytical Methods, 2016, 9(8): 2299-2307. ͨѶ×÷Õß

ÕÅéª, ÑîÓÂ,ËïϼµÈ. ÈâÖÆÆ·ÖÐÕæ¾ú¶¾ËØÎÛȾÏÖ×´Óë¿ØÖÆÑо¿½øÕ¹. ʳƷÓë·¢½Í¹¤Òµ, 2016, 42(10): 243-249. ͨѶ×÷Õß

Ëïϼ, ¹®Ñó,ÑîÓµÈ.´«Í³×ÔÈ»·¢½ÍËÄ´¨Ï㳦¼Ó¹¤Öü²Ø¹ý³ÌÖÐÉúÎï°·º¬Á¿±ä»¯.ʳƷÓë·¢½Í¹¤Òµ, 2015, 41(8): 215-219. ͨѶ×÷Õß

Ëïϼ, ÑîÓÂ, ¹®ÑóµÈ.·¢½ÍÏ㳦ÖвúÉúÎï°·µÄ΢ÉúÎï¼°Æä¼ì²â·½·¨Ñо¿. ʳƷ¹¤Òµ¿Æ¼¼, 2015, 36(12): 379-384. ͨѶ×÷Õß

¹®Ñó, Ëïϼ, ÑîÓµÈ.µÍËá¶È´¨Î¶Ï㳦¼Ó¹¤¹ý³ÌÖÐÖ¬·¾½µ½âºÍÑõ»¯. ʳƷ¹¤Òµ¿Æ¼¼, 2015, 35(12): 152-161. ͨѶ×÷Õß

Ëïϼ, ¹®Ñó,ÑîÓµÈ.»ìºÏ¾úÖÖ·¢½ÍÉú²úµÍËá¶È´¨Î¶Ï㳦¼Ó¹¤¹ý³ÌÖÐÉúÎï°·º¬Á¿±ä»¯. ʳƷÓë·¢½Í¹¤Òµ, 2015, 41(6): 81-87. ͨѶ×÷Õß

ÕÅÓ±, ÑîÓÂ, ¹ùÑÞ溵È. Á½ÖÖ²»Í¬Å¨Ëõ¹¤ÒÕ¶Ô±£½¡¼¦ÌÀ»Ó·¢ÐÔ·çζÎïÖʵÄÓ°Ïì. ʳƷ¹¤Òµ¿Æ¼¼, 2015, 36(08): 100-104. ͨѶ×÷Õß

¹®Ñó, Ëïϼ,ÑîÓµÈ. »ìºÏ¾úÖÖ·¢½ÍÉú²úµÍËá¶È´¨Î¶Ï㳦µÄ¼Ó¹¤¹¤ÒÕ. ʳƷ¹¤Òµ¿Æ¼¼, 2015, 36(5): 237-242. ͨѶ×÷Õß

¹®Ñó, Ëïϼ,ÑîÓµÈ. »ìºÏ¾úÖÖ·¢½ÍÉú²úµÄµÍËá¶È´¨Î¶Ï㳦»Ó·¢ÐԳɷַÖÎö. ʳƷÓë·¢½Í¹¤Òµ, 2015, 41(07): 189-195. ͨѶ×÷Õß

Ëïϼ,ÑîÓÂ, ¹®ÑóµÈ. ·¢½ÍÏ㳦ÖÐÉúÎï°·¿ØÖƼ¼ÊõµÄÑо¿½øÕ¹. ʳƷ¹¤Òµ¿Æ¼¼, 2015, 36(11): 375-379. ͨѶ×÷Õß

Ëïϼ, ¹®Ñó,ÑîÓµÈ. ½ÓÖÖ»ìºÏ·¢½Í¼ÁÉú²úµÄµÍËá¶È´¨Î¶Ï㳦¼Ó¹¤¹ý³ÌÖеĵ°°×Öʽµ½â. ʳƷ¹¤Òµ¿Æ¼¼, 2015, 36(13): 61-66. ͨѶ×÷Õß

Ëïϼ, ¹®Ñó,ÑîÓµÈ. ´«Í³×ÔÈ»·¢½ÍËÄ´¨Ï㳦¼Ó¹¤Öü²Ø¹ý³ÌÖÐÉúÎï°·º¬Á¿±ä»¯. ʳƷÓë·¢½Í¹¤Òµ, 2015, 41(08): 219-223. ͨѶ×÷Õß

Àî¾²,ÑîÓÂ, ÑîÇÕÅôµÈ. ²»Í¬Ñõ»¯³Ì¶ÈµÄÖ¬·¾¶ÔËÄ´¨Ï㳦¼Ó¹¤Öü²Ø¹ý³ÌÖÐÀí»¯ÌØÐÔµÄÓ°Ïì. ʳƷÓë·¢½Í¹¤Òµ, 2015, 41(10): 62-69. ͨѶ×÷Õß

¹®Ñó, Ëïϼ,ÑîÓµÈ. µÍËá¶È´¨Î¶Ï㳦¼Ó¹¤¹ý³ÌÖÐÖ¬·¾½µ½âºÍÑõ»¯. ʳƷ¹¤Òµ¿Æ¼¼, 2015, 36(12): 147-151. ͨѶ×÷Õß

Ëïϼ, ÑîÓÂ, ¹®ÑóµÈ. ÊÐÊÛËÄ´¨Ï㳦ÖÐÉúÎï°·º¬Á¿±È½Ï·ÖÎö. ʳƷÓë·¢½Í¹¤Òµ, 2015, 41(10): 152-156. ͨѶ×÷Õß

ÊÚȨרÀû

1. ÑîÓÂ, ÑîÃô, ÕÅ骵È, Ò»ÖÖÖ¬·¾Ä£ÄâÎï¼°ÆäÔÚ´¨Ê½Ï㳦ÖеÄÓ¦ÓÃ, 2020-01-14, Öйú, ZL 201610227986.5.

2. ÑîÓ£¬Å£Êç»Û£¬ÑîÒ¼·¼µÈ£¬ Ò»ÖÖÅçÁÜÑÌѬҺʽÑÌѬ¯, 2020-06-05, ZL201921743227.X

3. ÑîÓÂ, ÓàÇßо, Ф×Óº­,µÈ. Ò»ÖÖ¹öͲʽţÈâ±Öƺæ¸ÉÒ»Ìå»ú, 2020-06-05£¬ZL201921636399.7

4. ÑîÓ£¬Ð¤×Óº­£¬ÓàÇßоµÈ£¬ Ò»ÖÖСÐÍ°ë×Ô¶¯ÈâÀàÇåÏ´¼°¸ÉÔï×°ÖÃ, 2019-10-18, Öйú, ZL 201822158208.2.

5. ÑîÓ£¬Ð¤×Óº­£¬ÑîÒ¼µÈ£¬ Ò»ÖÖ¹öͲʽÈâÀà×Ô¶¯ÇåÏ´¼°¸ÉÔï×°ÖÃ, 2019-08-23, ZL 201822159536.4.

6. ÑîÓÂ, Ф×Óº­, ÓàÇßоµÈ. Ò»ÖÖСÐÍ°ë×Ô¶¯ÈâÀàÇåÏ´¼°¸ÉÔï×°ÖÃ, 2019-10-18, CN201822158208.2

±àд½Ì²Ä

¶¯ÎïÐÔʳƷ¼Ó¹¤Ñ§£¨µÚ¶þ°æ£©£¬¸±Ö÷±à£¬ÖйúÅ©Òµ³ö°æÉ磬2017.8

ÅàÑøѧÉú

½üÎåÄêÀ´Ö¸µ¼Ë¶Ê¿Ñо¿Éú10ÓàÈË£¬²©Ê¿Ñо¿Éú2ÈË

ÉÏÒ»Ìõ£ºÁõè¹ÌÏ ÏÂÒ»Ìõ£ºÕÅÇå

¡¾¹Ø±Õ¡¿