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1.Synthesis of ¦Ã-cyclodextrin metal-organic framework as ethylene absorber for improving postharvest quality of kiwi fruit. FOOD HYDROCOLLOIDS£¬2023£¬136£¬108294.
2.Effects of thymol concentration on postharvest diseases and quality of blueberry fruit. FOOD CHEMISTRY£¬2023£¬402£¬134227.
3.3D printing of essential oil/¦Â-cyclodextrin/popping candy modified atmosphere packaging for strawberry preservation. CARBOHYDRATE POLYMERS£¬2022£¬297£¬120037.
4.Characterization and assessment of potential risks of titanium dioxide nanoparticles isolated from gummy candies. JOURNAL OF CLEANER PRODUCTION£¬2022£¬373£¬133829.
5.Novel natural microbial preservative nisin/Tremella fuciformis polysaccharide (TFP)/Lactobacillus plantarum (LP) live particle (NTN@LP) and its effect on the accumulation of biogenic amines during sausage fermentation. CHEMICAL ENGINEERING JOURNAL£¬2022£¬427£¬131713.
6.Fabrication and characterization of pH-responsive intelligent films based on carboxymethyl cellulose and gelatin/curcumin/chitosan hybrid microcapsules for pork quality monitoring. FOOD HYDROCOLLOIDS£¬2022£¬124£¬107224.
7.Facile fabrication of sandwich-like anthocyanin/chitosan/lemongrass essential oil films via 3D printing for intelligent evaluation of pork freshness. FOOD CHEMISTRY£¬2022£¬370£¬131026.
8.Electrospun nanofibers food packaging: trends and applications in food systems. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION£¬2022£¬62£¬6238-6251.
9.A review of cellulose and its derivatives in biopolymer-based for food packaging application£¬TRENDS IN FOOD SCIENCE & TECHNOLOGY£¬2021£¬112£¬532-546.
10.Improving nisin production by encapsulated Lactococcus lactis with starch/carboxymethyl cellulose edible films. CARBOHYDRATE POLYMERS£¬2021£¬251£¬117062.
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