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Meiliang Li£¬Tuo Zhang£¬Haixia Yang£¬Guanghua Zhao£¬Chuanshan Xu. A novel calcium supplement prepared by phytoferritin nanocages protects against absorption inhibitors through a unique pathway£¬Bone£¬2014£¬64£º115-123. (SCI, 2014ÄêIF 3.973)
Meiliang Li, Shaojun Yun, Xiuli Yang, Guanghua Zhao. Stability and iron oxidation properties of a novel homopolymeric plant ferritin from adzuki bean seeds: A comparative analysis with recombinant soybean seed H-1 chain ferritin. Biochimica et Biophysica Acta-General Subjects, 2013, 1830, 2946-2953. (SCI, 2011ÄêIF 5.0)
Meiliang Li, Xiaoling Jia, Jingyun Yang, Jianjun Deng, Guanghua Zhao. Effect of tannic acid on properties of soybean (Glycine max) seed ferritin: A model for interaction between naturally-occurring components in foodstuffs. Food Chemistry, 2012, 133, 410-415. (SCI, 2011ÄêIF 3.655)
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Haixia Yang, Xiaoping Fu, Meiliang Li, Xiaojing Leng, Bin Chen, Guanghua Zhao. Protein association and dissociation regulated by extension peptide: A model for iron control by phytoferritin in seeds. Plant Physiology, 2010, 154, 1484-1491. (SCI, 2010ÄêIF 6.451)
Xiayun Liao, Chenyan Lv, Xiuqing Zhang, Taro Masuda, Meiliang Li, Guanghua Zhao. A novel strategy of natural plant ferritin to protect DNA from oxidative damage during iron oxidation. Free Radical Biology and Medicine, 2012, 53, 375-382. (SCI, 2011ÄêIF 5.423)
Chaorui Li, Xin Qi, Meiliang Li, Guanghua Zhao, Xiaosong Hu. Phosphate facilitates Fe(II) oxidative deposition in pea seed (Pisum sativum) ferritin. Biochimie, 2009, 91, 1475-1481. (SCI, 2009ÄêIF 3.897)
Yuhui Dong, Dan Wang, Meiliang Li, Xiaosong Hu, Guanghua Zhao. One new pathway for allium discoloration. Food Chemistry, 2010, 119, 548-553. (SCI, 2010ÄêIF 3.458)
Jianjun Deng, Meiliang Li, Tuo Zhang, Bin Chen, Xiaojing Leng, Guanghua Zhao. Binding of proanthocyanidins to soybean (Glycine max) seed ferritin inhibiting protein degradation by protease in vitro. Food Research International, 2011, 44, 33-38. (SCI, 2011ÄêIF 3.15)
Shaojun Yun, Tuo Zhang, Meiliang Li, Bin Chen, Guanghua Zhao. Proanthocyanidins inhibit iron absorption from soybean (Glycine max) seed ferritin in rats with iron deficiency anemia. Plant Foods for Human Nutrition, 2011, 66, 212-217. (SCI, 2011ÄêIF 2.505)
Haixia Yang, Meiliang Li, Xin Qi, Chenyan Lv, Jianjun Deng, Guanghua Zhao. Identification of seven water-soluble non-storage proteins from pomegranate (Punica granatum Linn.) seeds. Food Science and Technology International, 2012, 18, 329-338. (SCI, 2011ÄêIF 0.681)
Chenyan Lv, Xiaoling Jia, Meiliang Li, Jingyun Yang, Guanghua Zhao. Optimization of extraction process of crude protein from grape seeds by RSM. Food Science and Technology Research, 2011, 17, 437-445. (SCI, 2011ÄêIF 0.557)
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