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1. In vitro simulated digestion and fermentation behaviors of polysaccharides fromPleurotus cornucopiaeand their    impacton the gut microbiota, Food & Function, 2024,15, 10051-10066

2. Tibetan tea consumption prevents obesity by modulating the cellular composition and metabolic reprogramming of   white adipose tissue, Food & Function, 2024, 15, 208-222

3. Landscapes of the main components, metabolic and microbial signatures, and their correlations during          pile-fermentation of Tibetan tea, Food Chemistry, 2023, 136932

4. Effect of different cooking methods on the nutrients, antioxidant and hypoglycemic activities ofPleurotus       cornucopiaein vitro simulated digestion, Food Research International, 2022, 162, 112199

5. Targeted and untargeted metabolomic analyses and biological activity of Tibetan tea, Food Chemistry, 2022, 132517

6. Emerging Theranostic Nanomaterials in Diabetes and Its Complications, Advanced Science, 2022,9, 3, 2102466

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