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1.Yaowen Liu*, Yue Wang, Siwei Shen, Md Alomgir Hossen, Dur E. Sameen, Saeed Ahmed, Jianwu Dai, Siyu Xiao, Suqing Li, Wen Qin*. Novel natural microbial preservative nisin/Tremella fuciformis polysaccharide (TFP)/Lactobacillus plantarum (LP) live particle (NTN@ LP) and its effect on the accumulation of biogenic amines during sausage fermentation [J]. Chemical Engineering Journal, 2022, 427: 131713.£¨IF-2021=13.273, ÖпÆÔº´óÀà·ÖÇøTOPÂÛÎÄ£©
2.Yaowen Liu*, Dur E. Sameen , Saeed Ahmed , Jianwu Dai , Wen Qin*. Antimicrobial peptides and their application in food packaging[J]. Trends in Food Science & Technology , 2021, 112: 471-483.£¨IF-2021=11.077, ÖпÆÔº´óÀà·ÖÇøTOPÂÛÎÄ£©
3.Yaowen Liu*, Saeed Ahmed, Dur E. Sameen, Yue Wang, Rui Lu, Jianwu Dai, Suqing Li, Wen Qin*. A review of cellulose and its derivatives in biopolymer-based for food packaging application[J]. Trends in Food Science & Technology, 2021, 112, 532-546. £¨IF-2021= 12.563, ÖпÆÔº´óÀà·ÖÇøTOPÂÛÎÄ£©
4.DingTao Wu*, Xi-Rui Nie, RenYou Gan, Huan Guo, Yuan Fu, Qin Yuan, Qing Zhang, Wen Qin*. In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota[J]. Food Hydrocolloids, 2021, 114: 106577.£¨IF-2021= 9.147, ÖпÆÔº´óÀà·ÖÇøTOPÂÛÎÄ£©
5.Qin Yuan, Shang Lin, Yuan Fu, Xi-Rui Nie, Wen Liu, Yan Su, Qiao-Hong Han, Li Zhao, Qing Zhang, De-Rong Lin, Wen Qin*, Ding-Tao Wu*. Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus) [J]. International Journal of Biological Macromolecules, 2019, 127:178-186.£¨ESIÈȵãÓë¸ß±»ÒýÂÛÎÄ£©
6.Xi-Rui Nie, Hong-Yi Li, Gang Du, Shang Lin, Rui Hu, Hua-Yu Li, Li Zhao, Qing Zhang, Hong Chen, Ding-Tao Wu*, Wen Qin*. Structural characteristics, rheological properties, and biological activities of polysaccharides from different cultivars of okra (Abelmoschus esculentus) collected in China [J]. International Journal of Biological, 2019, 139: 459-467.£¨ESIÈȵãÓë¸ß±»ÒýÂÛÎÄ£©
7.Xi-Rui Nie, Yuan Fu, Ding-Tao Wu, Ting-Ting Huang, Qin Jiang, Li Zhao, Qing Zhang, De-Rong Lin, Hong Chen, Wen Qin*. Ultrasonic-Assisted Extraction, Structural Characterization, Chain Conformation, and Biological Activities of a Pectic-Polysaccharide from Okra (Abelmoschus esculentus) [J]. Molecules, 2020, 25(5):1155.
8.Ding-Tao Wu, Xi-Rui Nie, Dan-Dan Shen, Hong-Yi Li, Li Zhao, Qing Zhang, De-Rong Lin,Wen Qin*,Federica Pellati, Laura Mercolini, Roccaldo Sardella. Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (Abelmoschus esculentus)[J]. Molecules,2020,25(6):1276.
9.Xi-Rui Nie, Hong-Yi Li, Si-Yu Wei, Qiao-Hong Han, Li Zhao, Qing Zhang, Su-Qing Li, Wen Qin*, Ding-Tao Wu. Changes of phenolic compounds, antioxidant capacities, and inhibitory effects on digestive enzymes of kiwifruits (Actinidia chinensis) during maturation [J]. Journal of Food Measurement and Characterization, 2020, 14:1-10.
10.Shuxiang Liu, Hong Wang, Shaojie Ma, Jianwu Dai, Qing Zhang, Wen Qin*. Radiofrequency-assisted hot-air drying of Sichuan pepper (Huajiao) [J]. LWT, 2020: 110158.
11.Liu Yafei, Zhang Yalan, Wei Xueying, Wu Dingtao, Dai Jianwu, Liu Shuxiang, Qin Wen*. Effect of radio frequency-assisted hot-air drying on drying kinetics and quality of Sichuan pepper (Zanthoxylum bungeanum maxim.) [J]. LWT, 2021, 147:111572.
12.Ding-Tao Wu, Huan Guo, Shang Lin, Shing-Chung Lam, Li Zhao, De-Rong Lin, Wen Qin*. Review of the structural characterization, quality evaluation, and industrial application of Lycium barbarum polysaccharides [J]. Trends in Food Science & Technology, 2018, 79:171-183.
13.Zhang Qing, Li Lin, Lan Qiuyu, Li Meili, Wu Dingtao, Chen Hong, Liu Yaowen, Lin Derong, Qin Wen*, Zhang Zhiqing, Liu Jiang, Yang Wenyu. Protein glycosylation: a promising way to modify the functional properties and extend the application in food system [J]. Critical reviews in food science and nutrition, 2019, 59(15):2506-2533.
14.Yaowen Liu, Xue Liang, Ahmed Saeed, Weijie Lan, Wen Qin*. Properties of 3D printed dough and optimization of printing parameters[J]. Innovative Food Science and Emerging Technologies, 2019, 54: 9-18.
15.Shang Lin, Hong-Yi Li, Zi-Ying Wang, Xin Liu, Yang Yang, Zheng-Wen Cao, Gang Du, Li Zhao, Qing Zhang, Ding-Tao Wu, Wen Qin*. Analysis of Methanolic Extracts and Crude Polysaccharides from the Leaves of Chuanminshen violaceum and Their Antioxidant Activities [J]. Antioxidants, 2019, 8(8):266.
16.He Jingliu, Wu Dingtao, Zhang Qing, Chen Hong, Li Hongyi, Han Qiaohong, Lai Xingyue, Wang Hong, Wu Yingxue, Yuan Jiagen, Dong Hongming, Qin Wen*. Efficacy and Mechanism of Cinnamon Essential Oil on Inhibition of Colletotrichum acutatum Isolated From 'Hongyang' Kiwifruit [J]. Frontiers in microbiology, 2018, 9:1288.
17.Hong-Yi Li, Qin Yuan, Yu-Ling Yang, Qiao-Hong Han, Jing-Liu He, Li Zhao, Qing Zhang, Shu-Xiang Liu, De-Rong Lin, Ding-Tao Wu, Wen Qin*, Margarida Castell Escuer, Mariona Camps-Bossacoma. Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits [J]. Molecules, 2018, 23(11): 2957-2957.
18.Qiao Hong Han, Wen Liu, Hong Yi Li, Jing Liu He, Huan Guo, Shang Lin, Li Zhao, Hong Chen, Yao Wen Liu, Ding Tao Wu, Shu Qing Li, Wen Qin*. Extraction Optimization, Physicochemical Characteristics, and Antioxidant Activities of Polysaccharides from Kiwifruit (Actinidia chinensis Planch.) [J]. Molecules, 2019, 24(3): 461.
19.Weijie Lan, Xue Liang, Wenting Lan, Saeed Ahmed, Yaowen Liu, Wen Qin*. Electrospun Polyvinyl Alcohol/d-Limonene Fibers Prepared by Ultrasonic Processing for Antibacterial Active Packaging Material [J]. Molecules, 2019, 24(4): 767-767.
20.Jie Ding, Rong Zhang, Saeed Ahmed, Yaowen Liu, Wen Qin*, Manuel Sim?es. Effect of Sonication Duration in the Performance of Polyvinyl Alcohol/Chitosan Bilayer Films and Their Effect on Strawberry Preservation [J]. Molecules, 2019, 24(7): 1408-1408.
21.Shen Dan-Dan, Li Xu, Qin Ya-Li, Li Mo-Ting, Han Qiao-Hong, Zhou Jie, Lin Shang, Zhao Li, Zhang Qing, Qin Wen*, Wu Ding-Tao. Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stages [J]. Journal of food science and technology, 2019, 56(3): 1275-1286.
22.Ding-Tao Wu, Wen Liu, Qiao-Hong Han, Gang Du, Hong-Yi Li, Qin Yuan, Yuan Fu, Li Zhao, Qing Zhang, Su-Qing Li, Wen Qin*. Physicochemical characteristics and antioxidant activities of non-starch polysaccharides from different kiwifruits [J]. International Journal of Biological Macromolecules, 2019, 136: 891-900.
23.Ding-Tao Wu, Wen Liu, Qiao-Hong Han, Ping Wang, Xian-Rong Xiang, Ye Ding, Li Zhao, Qing Zhang, Su-Qing Li, Wen Qin*. Extraction Optimization, Structural Characterization, and Antioxidant Activities of Polysaccharides from Cassia Seed (Cassia obtusifolia) [J]. Molecules, 2019, 24(15): 2817.
24.Derong Lin, Jingjing Wu, Yuanmeng Yang, Xiaomei Long, Zhijun Wu, Wen Qin*. The anti-lipidemic role of soluble dietary fiber extract from okara after fermentation and dynamic high-pressure microfluidization treatment to Kunming mice [J]. Journal of Food Science and Technology, 2020, 57: 1-10.
25.Qiyu Lu, Ji Liu, Caihong Tu, Juan Li, Chunlong Lei, Qiliang Guo, Zhengzhou Zhang, Wen Qin. In vitro antibacterial activity of 34 plant essential oils against Alternaria alternata [J]. E3S Web of Conferences, 2019, 136: 06006.
26.ºúÏþÃô,»ÆÅí,Áõö©ÐÀ,Îâê¿êÊ,¾´ÏÍÓà,ÇØÎÄ*.·ÇÈÈÎïÀí¼¼ÊõÔÚÏÊÇйûÊß±£ÏÊÖеÄÓ¦ÓÃÑо¿½øÕ¹[J].ʳƷÓë·¢½Í¹¤Òµ,2021,47(10):278-284.
27.»ÆÅí,¶¡½Ý,ºúÏþÃô,³Ââù,ÁõÑÇ·É,ÇØÎÄ*.ÏÊÇйûÊßÎïÀí·ÀºÖ±£ÏʵÄÑо¿½øÕ¹[J].Ô°ÒÕѧ±¨,2021,48(06):1217-1232.
29.»ÆÎIJ¿,ÂíÝÒµÑ,ÎĺÀ,ÔøÜç,ºÎ¾¸Áø,ÇØÎÄ*.ÏÊÇÐÎ÷À¼»¨Öü²ØÆÚ²¡Ô¾ú·ÖÀë¼ø¶¨¼°Ö²ÎﾫÓͶÔÆäÒÖÖÆЧ¹û[J].ʳƷ¿Æѧ,2018,39(19):241-246.
30.À×Àö,ºÎ¾¸Áø,ÁõÏþÑà,ºú¿É,»ÆÎIJ¿,Ëïº,ÇØÎÄ*.Òò×Ó·ÖÎö·¨×ÛºÏÆÀ¼Û1-¼×»ù»·±ûÏ©´¦Àí¶ÔÇà´àÀîµÍÎÂÖü²ØÆ·ÖʵÄÓ°Ïì[J].ʳƷÓë·¢½Í¹¤Òµ,2018,44(01):192-198.
32.ÁõÏþÑà,Àîºéâù,ËÕÑà,ºÎ¾¸Áø,ÇØÎÄ*.³ôÑõºÍ³¬Éù²¨¶ÔÏÊÇÐÁ«ÅºÆ·ÖÊÓ°ÏìµÄÖ÷³É·Ö·ÖÎö[J].ʳƷÓë·¢½Í¹¤Òµ,2018,44(05):148-155.
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10.ÇØÎÄ,ÕÅÇå,Àî¹â»Ý,ÁÖµÂÈÙ,ÀîËØÇå,ÁõÒ«ÎÄ,³Âºé. Ò»ÖÖÓÃÓÚÁúÑÛ¸ÉÔïµÄ¸´ºÏ»¤É«Òº¼°¸ÉÔï·½·¨[P]. ËÄ´¨Ê¡£ºCN106070550B,2020-01-10.
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20.ÇØÎÄ,Áõ¶¡,ÕÅÖ¾Çå,Ò¶¾¢ËÉ,ÀîӨ¶. Ò»Öê»ÆÇúùÉú·À¾úµÄ¿¹¾ú»îÐÔÎïÖʼ°Æä·ÖÀë´¿»¯·½·¨[P]. ËÄ´¨£ºCN104178543A,2014-12-03.
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